The CM-100 Plus Coffee Roast Color Analyzer allows you to classify the roasting degree (or delta) between whole bean and ground to better understand the roasting curve and end result.

The goal is for better quality control, whether you’re a coffee roasting vendor, coffee shop owner or passionate home roaster. The CM-100 Plus supports fast key, has high accurate measurements, works on long hours (up to 6 continuous hours of use), and is easy to carry and store.

Features

NIR photometer tells the caramelization from the coffee beans or ground

Roast degree measuring range: 5-130

Accuracy: Reads in both SCAA and Agtron scale

One touch quick measuring key

Infrared photometer reads the caramelization from the coffee beans or grounds

Stores up to 200 measurement results

Supports SCAA scale

Can be used while charging

Auto-power off setting

Supports measurements results output to PC